Ken’s recipe for success is simple: “Never stop caring.” His pursuit of excellence persists after catering thousands of events—from weddings, bat/bar mitzvahs and corporate events to themed dinner parties. What sets his services apart are the seamless choreography of elements that make these occasions memorable—from fresh flowers (roses are his signature), impeccable table settings and mood-setting music to menus reflecting the tastes of his patrons and exceptional service.
Ken is widely traveled, accompanied by his wife, Doran and their two children, David and Lauren. He is inspired by the cuisines of Europe, the Pacific Rim and the United States. Ken was a “locavore” before the word was invented, using fresh ingredients and buying from local suppliers. He is uncompromising when it comes to quality and freshness, as is his staff that prepares everything “from scratch.”